Maple glazed bacon — hollandaise sauce. Add a hashbrown for the full send.
Breakfast & Brunch done right — playful flavours, good coffee, and that classic Aussie charm.
The Icons
Maple glazed bacon — hollandaise sauce. Add a hashbrown for the full send.
House prepared pork belly with miso and ale hollandaise. A benny like no other.
Dark rye sourdough, heirloom tomatoes, feta, balsamic glaze and fresh greens.
Who We Are
Great coffee, food worth getting out of bed for, and the kind of welcome that brings you back every weekend. That's Mickle Pickle — Tingalpa's local, open every day.
Skip the wait
Pickup, delivery or scan at the table — however you roll.
Prefer to book a table? Reserve online →
From the Kitchen
There's a reason we built an entire menu category around it. The fried sandwich is comfort, flavour, and chaos in one bite.
From our custom-illustrated takeaway cups to the beans in your flat white — a look at our coffee philosophy.
We're open Good Friday and Saturday 7am–12pm, closed Sunday and Monday. Here's what to order before the break.
Find Us
| Monday – Friday | 6:00am – 12:00pm |
| Saturday – Sunday | 7:00am – 1:00pm |