Easter is almost here, and before you disappear into a long weekend of chocolate and doing absolutely nothing, we wanted to give you the heads up on when we're open — and what's worth getting out of bed for.
Easter weekend hours
Here's the deal:
| Good Friday (3 April) | 7:00am – 12:00pm |
| Saturday (4 April) | 7:00am – 12:00pm |
| Easter Sunday (5 April) | Closed |
| Easter Monday (6 April) | Closed |
We're back to normal from Tuesday the 7th — Mon to Fri 6am, weekends from 7am, just like always.
What to order before the break
If you're only getting two shots at us this weekend, you might as well make them count. Here's what we'd be ordering:
The Maple Rascal — maple glazed bacon with hollandaise on fried bread. Sweet and salty in the best possible way. Add the hashbrown. You're on holiday.
Dad's Benny — house prepared pork belly, poached eggs, and our miso and ale hollandaise. Our most ordered benny and the one people get possessive about. Understandably.
Loaded Hashbrowns — four builds, each one a complete meal. The Hollandaise Me! is a solid starting point if you've never been.
And obviously, coffee. Always coffee.
Easter specials incoming
We're also working on a special Easter menu for the weekend. We're keeping the details under wraps for now, but trust us — it'll be worth the visit. Keep an eye on our Instagram for the full reveal.
See you Friday
Whether you're fuelling up before a road trip, dragging the family out for a proper breakfast, or just treating yourself to something better than toast before the break — we'll be here Friday and Saturday from 7am.
Shop 1, 1567 Wynnum Rd, Tingalpa. Come hungry.