From the Kitchen

The Blog

Brunch tips, food stories, local guides and everything happening at Mickle Pickle.

Featured Community

Easter Weekend at Mickle Pickle — Hours & What to Order

We're open Good Friday and Saturday 7am–12pm, closed Easter Sunday and Monday. Here's what to order before the long weekend.

3 min read · April 2026 Read More

Food

There's a reason we built an entire menu category around it. The fried sandwich is comfort, flavour, and chaos in one bite.

5 min read · March 2026

Coffee

From our custom-illustrated takeaway cups to the beans in your flat white — a look at our coffee philosophy and why we care about every cup.

3 min read · Feb 2026

Community

How a small cafe on Wynnum Rd became the go-to breakfast spot for the east side of Brisbane — and why we wouldn't have it any other way.

4 min read · Feb 2026

Brunch Guide

Dark rye sourdough, heirloom tomatoes, Persian feta, balsamic glaze. Our smashed avo is the one people keep coming back for specifically.

4 min read · Jan 2026

Four builds, each one a complete meal. Hollandaise Me!, The Americana, the B.L.A.T, and Hash & Burn. The hashbrown has finally had its moment.

3 min read · Jan 2026

Drinks

Chocolate. French vanilla. Salted caramel. Espresso. Five flavours, all of them dangerously good. Here's why our thick-shakes are worth the trip.

2 min read · Dec 2025

House pork belly, poached eggs and miso and ale hollandaise. There's a reason our regulars don't offer bites of this one.

4 min read · Dec 2025